Fried Yam and Pepper Sauce - Dundu






ng fried yam

FRIED YAM & PEPPER SAUCE (Dundu)
Recipe for three servings

REQUIREMENTS

- 1 small yam
- 1 teaspoons salt
- 4 tablespoons fresh pepper (ground)
- 1 onion
- 60 ml groundnut oil
- 1 smoked fish (made into flakes).

What you do

Peel and wash yam; add salt and drain yam in a sieve. Fry in bits in a heated skillet of groundnut oil.

When fried, drain oil from yam in another sieve. Fry sauce in a separate skillet and serve with the fried yam.



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