Conferences & Exhibitions

Nigeria Food Summit Takes Place in Lagos

Nigeria Food Summit Takes Place in Lagos

The second edition of the Nigeria Food Summit is set to hold in Lagos today (Friday).

According to a statement released on Thursday, the event—led by renowned culinary expert Gbolabo Adebakin (Chef Gibbs)—carries the theme ‘Making Nigeria a Global Food Destination.’ The summit aims to elevate Nigeria’s food industry to an international level.

The gathering will bring together key players in the sector, including farmers, chefs, food tech innovators, and industry leaders, to foster collaboration and strengthen Nigeria’s food value chain.

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Nigeria’s Culinary Industry on the Global Stage

Chef Gibbs emphasized the summit’s importance in promoting Nigeria as a top culinary hub.

“We have a unique and diverse food culture that deserves global recognition. Through the Nigeria Food Summit, we are creating a platform that connects every player in the food ecosystem—from farmers to culinary professionals—to drive innovation, sustainability, and economic expansion,” he stated.

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Key Features of the Nigeria Food Summit

The summit will include:

  • Expert-led discussions on crucial industry topics.
  • A dedicated exhibition zone showcasing food tech startups, agricultural suppliers, and culinary service providers.
  • A business clinic offering free consultations on finance, branding, HR, legal, and tax advisory for food entrepreneurs.

Major Highlights of the Event

Two standout features of the summit include:

  1. Pitch-a-Tonne Competition – A platform for emerging food business owners to compete for grants, mentorship, and investment opportunities to scale their ventures.
  2. Culinary Museum & Live Farm Exhibit – An interactive museum exploring the history of Nigerian cuisine, regional food traditions, and culinary artefacts. Additionally, a live farm exhibit will demonstrate sustainable agricultural practices and the farm-to-table model.
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The Nigeria Food Summit 2024 promises to be a transformative event for the country’s food industry, paving the way for international recognition and growth.

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