SEMOLINA

REQUIREMENTS

- 200g semolina flour
- 2 tablespoon oil
- Pinch of salt
- 1 litre water

What you do
Put 1 litre water in the cooking pot and allow to boil. Mix [50g] of the Semolina in cold water and pinch of salt and stir thoroughly.

Add mixture to the boiling water and vegetable oil, then allow to simmer.