OBE EGBULU

Recipe for four servings

REQUIREMENTS

- 1 kg Beef
- 4 medium pieces Snails
- 1 medium size Smoked fish
- 1 big bunch Egbulu leaves
- 4 medium size Fresh tomatoes
- 6 medium size Fresh pepper
- ½ bulbs Onion (ground)
- 1 medium wrap Iru
- 3 cooking spoons Palm oil
- 1 tablet Maggi Crayfish
- 3 cups Water
- Salt to taste.

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