These peppered shrimps are everything! They can either be served as a snack or accompanied with rice. Whichever way you like it! It is a fun recipe that we particularly love because the end result is a sweet spicy mixture.
Try out this salt and pepper shrimps recipe, we are sure your taste buds haven’t been given such an awesome treat in a while

• 1/4 cup lime juice
• 4 tsp soy sauce
• 4 tsp sesame oil
• 1 tsp sugar
• 2 small red pepper or green pepper (thinly sliced)
• Kosher salt to taste
• Rice flour
• 1 teaspoon freshly ground pepper
• Seasoning powder
• Raw shrimp (peeled and deveined)
• 2 tablespoons canola oil

• Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
• Add cabbage and bell peppers; toss to combine.
• Combine rice flour, salt, pepper and seasoning powder in a medium bowl.
• Add shrimp to spice mixture.
• Heat oil in a large nonstick skillet over medium-high heat.
• Add the shrimp and cook, stirring often, until pink and curled. Cook for about 2 minutes more.
• Serve