Mashed Potato Waffles Recipe
Have leftover potatoes and don’t know what to do with it? Don’t let it waste. Make it into a yummy leftover mashed potato waffles! If this sound like fun to you then below is the recipe, try it out all ingredients are available on www.supermart.ng.

Servings: 2 to 3 waffles                     
Prep Time: 10 min
 Cook Time: 5 min

• 2 tablespoons vegetable oil
• 1/4 cup buttermilk
• 2 large eggs
• 2 1/2 cups leftover mashed potatoes
• 3 tablespoons chopped scallions
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Sour cream, for serving

Equipment: waffle baker
What you do

• Preheat the waffle baker and grease it with cooking spray.
• In large bowl, whisk together oil, buttermilk and eggs. Stir in the mashed potatoes, scallions and cheese until well combined.