Sausage Balls Recipe


Sausage balls make a perfect snack. They are very easy to prepare and can be easily packed up in the kids lunch box and they look very beautiful on the desert tray. They even taste better than they look. This recipe is definitely worth trying. The best part about this recipe is that you can get all the ingredients used in preparing it on Supermart.ng. What are you waiting for? Start shopping and start cooking.

REQUIREMENTS

• 1 cup cornmeal
• 1 tbsp brown sugar
• Salt to taste
• 1½ tsp. Baking powder
• Cheddar cheese (grated)
• 1 lb. Sausage
• 1 small onion (grated)
• 2 oz. cream cheese

What you do

• Preheat oven to 350°F and line a baking sheet with parchment paper coated with a non-stick spray.      
• Mix the cornmeal, brown sugar, salt, and baking powder  in a large bowl. Add cheddar cheese and toss to evenly coat
• In another bowl, use your hands to combine the sausage, onion, and cream cheese.
• Combine both mixtures together using your hands to combine the two.
• Take out at about  1-ounce of the mixture  and roll them into balls. Place them 1 inch apart on a baking sheet and bake for 20 minutes.

Sausage balls taste better when served warm.