ASUN MEAT SAUCE
Recipe for five servings
This a local delicacy from western part of Nigeria. It is basically goat meat in pepper sauce. It is served mostly as an appertizer.
REQUIREMENTS
- 1 kg fresh goat meat
- Fresh pepper
- Onion
- Salt to taste
What you do
Wash and clean the goat meat and cut into tiny bit (bite size).Also note to cut the meat with its skin and bone in order to preserve the real taste of goat meat.
Put in a pot, add salt, onions and cook until tender, remove it from , and mix the cooked meat with the sliced fresh pepper, the steam from the cooked meat will cook the fresh pepper, giving it a fresh peppery taste.
The onions and tomatoes can then be sliced to garnish the Asun.
Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index
Connect With Us
 |
 |
 |
 |
