Banana Fritters

BANANA FRITTERS
Recipe for eight servings

REQUIREMENTS

- 1 1/2cups flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3/4 cup of water
- 4 firm bananas
- 30ml oil (for frying)



What you do

In a large bowl combine 1 cup of flour, baking powder, soda and salt. Gradually blend in the water and beat with whisk until smooth. Cut each banana crosswise into 3 pieces. You should have 12 pieces altogether. Coat bananas with remaining 1/2 cup of flour.

Heat oil in a large skillet over high heat. Dip banana pieces in flour water mixture, coating well. Cook 4 to 6 pieces at a time until golden brown, about 3 to 5 minutes. Drain on paper towels and sprinkle with sugar00000 . Serve with a chilled juice.



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