Banana Pudding

BANANA PUDDING
Recipe for eight servings

REQUIREMENTS

- 6 ounces large pack instant vanilla pudding
- 2 1/2 cups cold milk
- 14 ounces sweetened condensed milk
- 16 ounces whipped topping
- 5 sliced bananas
- Vanilla wafer cookies

To Serve
- 4 bananas, sliced
- 60g walnut kernels
- 3 tablespoons yoghurt
- 4 tablespoons runny honey
- 2 teaspoons salt



What you do

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping. Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

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