Banana Yoghurt

BANANA YOGHURT
Recipe for eight servings

REQUIREMENTS

- 3cups ripe mashed bananas
- 1 cup whipping cream
- 2 teaspoons vanilla extract
- 6 cups vanilla yoghurt
- 1 cup sugar
- 1 teaspoon salt

What you do

Combine all ingredients except mashed bananas in a mixing bowl. Mix well. Cover and refrigerate for 20 to 30 minutes. Add mashed bananas chilled mixture before further refrigerating. Serve frozen.

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