Coconut Cookies

COCONUT ICE CREAM
Recipe for five servings

REQUIREMENTS

- 6 egg yolks
- Pinch of salt
- 1 can coconut cream
- 2 cups heavy cream
- 2 teaspoons vanilla extract



What you do
Beat the egg yolks with a mixer until they are a pale yellow and form a thick ribbon.

Scald the cream in a saucepan and gradually stir cup of the cream into the egg yolks.

Add the yolk mixture back to the saucepan. Cook custard for another two to four minutes but do not boil, so the custard can coat the back of a spoon.

Cool the cream mixture and whisk in the can of cream of coconut, salt and the vanilla.

Chill for at least one to two hours, then serve.


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