Coconut Rice Cake

COCONUT RICE CAKE
Recipe for five servings

REQUIREMENTS

- 1 cup sieved rice flour
- 11/2 cups grated coconut
- 3 eggs
- 1/3 cup butter
- 1 1/2 tablespoons baking powder
- 2 teaspoons vanilla
- 1 cup of sugar
- 2 cups milk

What you do
Mix sugar and butter very well until creamed. Add eggs to creamed mixture and mix in flour, vanilla, baking powder and milk.

Pour mixture into a greased baking pan. Sprinkle grated coconut on top mixture and bake in an oven at 350 degrees for 30 to 45 minutes.

Serve with chilled juice of choice.
Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index