AGIDI JOLLOF

REQUIREMENTS

- 4 medium wraps Raw fermented corn starch
- 2 small heaps Soft bones
- 4 medium size Fresh tomato
- 3 medium size Fresh pepper
- 1 small bulb Onion
- 10 medium Broad leaves
- 3 tablespoons Vegetable oil
- 1 tablet Maggi chicken
- 2 litres Water
- Salt to taste




What you do
Wash the soft bones, season with salt, maggi cube and few onion slices and 4 cup of water Boil till the bones are soft.

Blend the tomato, onion, and pepper and remove the seeds from the tatase and blend to a smooth paste.

Heat the vegetable oil for few minutes,fry the ground tomato mixture till the sourness is off.Add the water and continue cooking.

Make a paste of the corn starch and stir vigorously into the pot and allow cooking. Add salt to taste, simmer for few minutes.

Remove from heat and allow cooling. Scoop onto the washed broad leaves, allow cooling and setting.


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