Potato Salad
Happy Ramadan to our Muslim brothers and sisters! Keep us in your prayers, even as we have you in our thoughts…and here’s what we think would make a good meal after the fast. Potato Salad! Oh, and did we mention that it was a fast dish!
Servings: 1
Prep time: 10mins
Cook time: 10mins
REQUIREMENTS
- 500g Potatoes (preferably, Irish)
- 3 Spring Onions
- Chopped Parsley
- Grated Cheese (optional)
- (Thick) Mayonnaise dressing
What you do
- Wash, peel and cook potatoes until they are done. You might not want them too soft
- Drain potatoes, allow to cool and then cut into slices or cubes as you like
- Mix potatoes with chopped Spring onions
- Sprinkle your chopped Parsley on the mixture
- And if you like, add grated cheese to vary the flavor of your salad
- Dress with Mayonnaise
- Serve!
Tip: Try this yummy recipe with a glass of fruit juice and let us know if you liked it.
