GINGER BEER
Recipe for ten servings
REQUIREMENTS
* 1 Kg fresh ginger
* juice of 1 or 2 limes
* 1 stick cinnamon (optional)
* 1 teaspoon whole cloves (Optional)
* 1 cup sugar to taste
* Pineapple skin/peels
* Flavouring
* 2 Litres of water
What you do
Wash the ginger and peel it, being careful to remove only the outer layer of skin. Grind or pound to a pulp, and place in a pot, add water and heat.Add the pineapple skin/peels and cook for about 35 minutes.
Add sugar Stir in lime juice, cinnamon, the cloves. Remove from heat and allow the liquid to cool for another hour. Pour mixture gently through a cloth or sift or strain it, Strain again if necessary.
Then transfer the ginger beer to a jar and refrigerate to chill and then serve.
Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index
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