WHITE SOUP (Afia Efere)



REQUIREMENTS

- 1Kg of beef
- 1 medium dry fish
- 200g pounded yam
- 2 teaspoons of dry pepper
- Stockfish head
- Uyayak pod (local spice)
- Ground crayfish
- Spices
- Salt



What you do
Wash and boil stockfish until tender. Cut and wash meat, add salt one tea spoon of dry pepper and cubed seasoning. Boil until tender. Add the boiled stockfish to the meat, add washed fish, dry pepper, uyayak pod and ground crayfish.

When all the ingredients are boiled, add ground spices. Cut the pounded yam into small balls and drop into the soup to thicken it. Taste for salt. Serve hot with pounded yam.
If using fresh fish, add the fish 2minutes to the end of the cooking.


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