IHEWEWE(GROUNDNUT) SOUP
INGREDIENTS
- 10 medium pieces Smoked meat
- 2 cups fresh groundnut
- 1 pod Uriema
- 2 tablespoons crayfish (ground)
- 1 tablespoon dried Pepper (ground)
- 2 Cooking spoons Palm Oil
- 2 Maggi cubes
- 2 litres Water
- Salt To taste.
What you do
Remove the groundnut from the shell. Heat ½ cooking spoon of the palm oil for few minutes. Fry the groundnut for few minutes.
Remove from the oil and grind together with Uriema to a smooth paste (This particular treatment of the groundnut is only for the fresh ones. The more matured type could be ground on its own or roasted with sand and the skin removed before grinding).
Pour the water into the pot. Place on the burner and allow boiling. Wash the smoked meat thoroughly in hot water and add to the boiling water.
Add crayfish, pepper, Maggi Super Onion Spices. Stir. Add the oil and pour in the groundnut. Allow cooking for about 10 minutes. Stir.
Reduce the heat and simmer for another 10 minutes stirring at intervals. Add salt to taste.
Serve with Eba or Pounded Yam.
Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index
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