IYUE MBUEL SOUP
INGREDIENTS
- 8 medium pieces Bush meat
- 1 medium size Smoked fish
- 2 cups Dried paw paw slices
- 2 cups Melon seed (ground)
- 2 cooking spoons Palm oil
- 1 small size Onion
- 1 tablespoon Dry pepper (ground)
- 2 Maggi Cubes
- 1½ litres Water
- Salt to taste.
What you do
Wash the bush meat, season with one Maggi Cube, salt and little dried pepper, add water and boil for 10 minutes.
Pound the ground melon seeds with 1 tablespoon of warm water and 1 tablespoon ground onion.Add one tablespoon palm oil. Pound till it forms a mass.
Mould the melon into small balls and add to the boiling pot.
Add the remaining Maggi Cube, and pepper.Cook for about 15 minutes for the melon balls to set.
Wash the sliced dried paw paw and add Stir and add salt to taste. Cook for another 5 minutes.
Serve with pounded yam
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Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index
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