KAMUNA SOUP
INGREDIENTS
- 3 bunches Sweet Potato leaves
- 1kg Beef
- 1 medium size Smoked fish
- 1½ cup Broad beans (par boiled)
- 2 wraps Ogiri (fermented beniseed)
- 3 cooking spoons Palm oil
- 1 large size Onion
- 5 medium size Fresh pepper
- 5 medium fingers Okro
- 1 tablet Maggi maxi cube
- 2 litres Water
- Salt to taste
What you do
Wash the meat and season it with few slices of onions, Maggi Maxi cube, salt, stir and steam till the water dries up.Add two cups of water, the beans and continue cooking.
Wash and shred the Okro and set aside. Pick, wash and shred the potato leave very finely. Grind the Ogiri and set aside.
Add the remaining water to the pot of meat, pepper, washed smoked fish, Ogiri and Palm oil.Stir and allow boiling for about 10 – 15 minutes
Add the shredded potato leaves, stir, add the remaining onion and reduce the heat. Cook for about 5 minutes, stir and add salt to taste.Simmer for few minutes.
Remove from heat then serve with boiled white rice.
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