MIYAN WAKE

REQUIREMENTS

- 1 medium size Fresh Fish
- 6 medium pieces Dried Meat
- 1 cup Bamta (ground)
- 1 small size Onion
- 1½ tablespoons Dried Pepper (ground)
- 1 cooking spoon Palm Oil
- I small piece Potash
- 2 Maggi cubes
- 2 litres of Water
- Salt to taste



What you do

Wash and dress the fish and cut into 3 pieces. Season the fish with I maggi cube, salt and chopped onion.Steam on low heat for about 10 minutes.

Wash the dried meat and add to the pot containing the fish. Steam for few minutes.

Pour 2 Iitres of water into a pot. Allow to boil, then stir in the Bamta powder, palm oil and potash. Allow to boil for about 5 minutes.

Add the pepper, remaining maggi cube, and the fish together with the meat and the stock.

Stir gently and add salt to taste. Simmer for few minutes and stir, then remove from heat and serve with tuwon dawa or tuwon masara.

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