MIYAN KIFI(FISH SOUP)

Recipe for four servings

REQUIREMENTS

- 2 Large Size Fresh Cat Fish
- 1 medium size smoked fish (optional)
- 4 cooking spoons palm oil
- 8 large fresh tomatoes(diced)
- 4 large fresh pepper (chopped)
- 1 large onion chopped
- 1 1/2 teaspoon akanwu (potash)
- 1 bunch Utazi leaf
- 2 tablespoon ground crayfish
- Salt to taste



What you do

Place pot on fire, heat up oil add onions,stir till slightly tender, add finely chopped tomatoes and pepper.cover and stir occasionally until tomatoes taste properly cooked.

Add crayfish,stir. Add little water and salt to taste. add utazi leaf and after 5 Minutes add the properly washed fresh fish.

Add potash and allow simmer ,stirring carefully so as not to get the fresh fish scattered.

If you are using smoked or dry fish along with the fresh one,be sure to add them immediately after the tomatoes is cooked,same time with crayfish.

serve with semovita,pounded yam, rice or boiled yam

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