OBE ILASA WITH OBE ATA

REQUIREMENTS

- 1 kg Bush meat
- 1 cup Dried or Fresh Okro leaves
- 8 medium size Fresh tomatoes
- 6 medium size Fresh pepper
- 6 medium bulbs Onion
- 4 medium size Tatashe
- 3 tablespoons Egusi (ground)
- 1 cooking spoon Palm oil
- 2 tablets maggi crayfish
- 1½ litre Water
- Salt to taste. What you do

OBE ILASA

Boil 4 cups of water.Add the egusi and continue boiling for about 15 minutes. Add the dried crushed okro leaves or shreded okro leaves.Whisk to increase the resilience.Add 1 maggi crayfish tablet, stir and add salt to taste.


OBE ATA

Season the bush meat with salt and few onion slices. Steam for about 10 minutes.

Blend the tomato, onion, pepper and deseeded tatashe to a smooth paste.

Pour oil into another pot, heat the palm oil for few minutes.Add the ground tomato mixture to the oil and cook till the sour taste is off.

Add the remaining maggi crayfish tablet, bush meat salt to taste.Cook for 10 minutes.

Serve with the obe Ilasa.

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