SOYBEAN VANILLA PUDDING
Recipe for six servings
REQUIREMENTS
Cup sugar
3 tablespoons cornstarch
Teaspoon salt
3 cups soymilk
2 teaspoons vanilla
What you do
Mix the sugar, cornstarch and salt in a large saucepan.
Gradually blend in the soymilk, stir constantly to avoid lumps.
Cook the mixture over low heat, stirring constantly until thickened. Cook for an additional 3 to 5 minutes, stirring now and then.
Remove the pudding from the heat and add the vanilla.
Leave to cool for 5 to10 minutes, stir now continuously then , pour pudding into a large serving dish or individual serving dishes and chill until firm, about 45-1hr 30minutes.
Return to Galleria Health & Lifestyle Nigerian Dishes Recipe Index
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