Watermelon Salsa

WATERMELON SALSA
Recipe for two servings

REQUIREMENTS

2 cups watermelon, seeded and coarsely cut
2 tablespoons onion, chopped
3 tablespoons chillies, chopped
1 teaspoon garlic
2 tablespoons water chestnut
35 ml Balsamic vinegar
Teaspoon salt

What you do

Combine all ingredients and mix well.

Refrigerate for about 45minutes to1hour.

Serve with grilled chicken.

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